Event time: 

Check-in: 10:30 a.m.

Program: 11 p.m. – 1:30 p.m.

Tickets available soon!

Menu

Salad:

Balsamic Roasted Pear Salad:

Sweet, smokey Bosc pear, candied walnuts, gorgonzola, and a lemon-maple vinaigrette, served on a bed of romaine, frisee, radicchio, and butter lettuce

Macrina Guiseppe Roll

Entree:

Nordic Poached Salmon:

Nordic salmon poached in court bouillon served with lemon and a dill sour cream sauce

Vegan Meatless Norwegian Kjøttkaker:

House-made vegan ‘meat’balls served with a vegan mushroom gravy and lingonberries

Sides:

Pickled Cucumber Salad:

Thinly sliced cucumber with white wine vinegar, white pepper, and fresh dill

Olson Farm Potatoes:

Olson Farm potatoes, tossed with olive oil, poached leeks, seasoned with salt and pepper

Dessert:

Bløtkake:

Trifle with white sponge cake, layered with whipped cream, raspberries, strawberries, and blueberries

Berries and Cream (Gluten-free, Vegan):

Mixed berries, tossed with mint syrup and topped with non-dairy whipped cream

This gourmet feast was catered by Seattle’s On Safari Foods, putting the world on your plate.